Sensational Savory Sauce

Yield:
1 pint
Serving:
1 Tbsp.

Ingredients

  • Butter: ¼ pound ,Light-Flavor Glow: 5 fl. oz. Water: 7 fl. oz. Yield: 1 pint
  • Butter: ½ pound ,Light-Flavor Glow:10 fl. oz. Water: 14 fl. oz. Yield: 1 quart
  • Butter: ¾ pound ,Light-Flavor Glow: 15 fl. oz. Water: 21 fl. oz. Yield: 48 fl. oz.

Instructions

  • Slowly heat butter. When melted, add Light Flavor-Glow and water.
  • Bring mixture to a slow boil over medium heat.
  • Pour warm sauce over steaks, chicken, seafood or vegetables. Stir before each use.
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