Holiday Eggnog

Yield:
7 gallons (27 cups)
Serving:
½ cup

Ingredients

  • 1½ gal. skim, 1%, 2% or whole milk
  • 1 bag NutriCare Instant Egg Custard
  • ½ - ¾ tsp. cinnamon and/or nutmeg
  • 2-2½ tsp. rum or brandy flavor (optional)

Instructions

  • Add milk to NutriCare Instant Egg Custard. Blend well with an electric mixer or whisk. Add more milk to taste, if desired.
  • Add cinnamon, nutmeg and flavoring.

Variation

  • If lactose intolerant, use soy milk.
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