Green Beans with Mushrooms

Yield:
4 cups
Serving:
1 cup

Ingredients

  • 3 cloves garlic, minced
  • 1 cup fresh mushrooms, sliced
  • 1½ Tbsp. melted butter or olive oil
  • 3 cups green beans, cooked
  • ½ tsp. Light Flavor-Glow

Instructions

  • Sauté garlic and mushrooms in a wok or pan with butter or olive oil.
  • Add beans and Light Flavor-Glow.
  • Heat through and serve.
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