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Green Beans with Mushrooms
Green Beans with Mushrooms
Yield:
4 cups
Serving:
1 cup
Ingredients
3 cloves garlic, minced
1 cup fresh mushrooms, sliced
1½ Tbsp. melted butter or olive oil
3 cups green beans, cooked
½ tsp. Light Flavor-Glow
Instructions
Sauté garlic and mushrooms in a wok or pan with butter or olive oil.
Add beans and Light Flavor-Glow.
Heat through and serve.