Almond Cookies

Yield:
3 ½ dozen (42 cookies)
Serving:
2 cookies

Ingredients

  • 1 20-oz. bag NutriCare Sugar-Free White Cake Mix
  • 2 eggs
  • 1 cup softened salted butter (do not use butter substitute)
  • 1½ tsp. almond flavor

Instructions

  • Combine ingredients. Mix at low speed until well blended. Scrape bowl, mixing for 1 minute at medium speed.
  • Drop batter from a teaspoon onto greased cookie sheets.
  • Bake at 325° for 8-10 minutes.

Variation

  • Add lemon or orange extract instead of almond flavor. For reduced-fat cookies, replace butter with ½ cup water and ¼ cup vegetable oil.
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