BAKED HALIBUT

Yield:
24 servings
Serving:
1 ¾ cups

Ingredients

  • 7 small onions, sliced
  • 5 bay leaves, torn into small pieces
  • 14½ lbs. halibut steaks
  • 10 oz. butter, melted
  • 2½ cups whole wheat flour
  • 71/3 fl. oz. Light Flavor-Glow
  • 3½ cups cracker crumbs
  • 1 tsp. paprika
  • 86 fl. oz. (2½ quarts + 6 fl. oz.)
  • 1 % milk

Instructions

  • Put sliced onions, bay leaves, and halibut into a greased casserole dish.
  • Mix together butter, half the flour, Light Flavor-Glow, and cracker crumbs. Pat or spread mixture across halibut.
  • Sprinkle paprika on top of the fish. Bake at 375° for 50 minutes or until fish flakes easily.
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